No double work
No writing it down first and typing it in later. What you say goes straight onto the ticket.
For the waiter
Speak the order. Milo does the rest.
No hunting through menus on a tiny screen. The waiter says what the table wants, Milo puts it on the ticket and sends it to kitchen and bar. Prefer tapping? The fixed drinks row is always under your thumb.
Order by voiceFloor planSplit by personPay via Viva
Table 43 guests · Course 1
Milo is listening
"Two draught beers, a Coke Zero and the burger medium, no onion."
2 × Draught beer€11.00
1 × Coke Zero€3.50
1 × Burger, medium
No onion€17.50
No onion€17.50
DRINKS ROW
BeerWhite wineRed wineColaWaterCoffee
What it solves
More time at the table, less time behind a screen.
A till is built for the till. Milo is built for someone carrying three plates and keeping an eye on four tables.
Fewer mistakes in the kitchen
Notes and allergens go onto the ticket automatically, clearly highlighted.
New colleagues on the floor faster
No afternoon of till training. If you can talk, you can take an order.
Floor plan and central screen
The whole floor at a glance.
Every table with its status and amount. Merge, move or name a table or dish with a single tap.
Floor · tonight
Free
Occupied
Food on its way
Bill requested
1€42.50
2Food on its way
3Free
4€32.00
5Bill
6€18.00
7Free
8 + 9De Vries family · Course 2
10€64.20
11Free
Bar€27.00
Table 5Bill
Guest 1€28.50
Guest 2€31.00
Guest 3€26.90
Total€86.40
Split by person
Pay via Viva
Tip per person · receipt on paper or via QR
Everything for the floor
Built for the busiest night of the week.
Order with your voice
Speak the order, notes and all. Milo puts it on the right ticket.
Tap fast with the drinks row
The drinks you sell most, always pinned at the bottom of the screen.
Release courses with "Next"
One tap and the kitchen knows the next course can go.
Sold out, instantly visible
Once something is on the 86 board, you can't sell it by accident.
Merge and move tables
Party got bigger or moved to the terrace? The ticket simply follows.
Pay and split
Split by person with a tap, pay via Viva and tip per person.
How a shift works
From clocking in to the last ticket.
1
Clock in
With your personal PIN. Your rota and your tables are ready.
2
Speak the order
At the table, in your own words. Kitchen and bar have it in seconds.
3
Give the go-ahead
See on the floor plan who's finished and release the next course.
4
Pay
Split, pay and tip per person. Receipt on paper or via QR.
On the floor
Hands free, attention on the guest.
No screen between you and the table. Talk to the guest first, then say one sentence to Milo. The rest happens in the background.
FAQ
Frequently asked questions
How does ordering with your voice work?
The waiter says what the table wants, in their own words and with remarks like "no onion". Milo puts it on the ticket and sends it to kitchen and bar.
Can a waiter still just tap?
Yes. The fixed drinks row with the drinks you sell most is always at the bottom of the screen, so tapping is quick too.
Can the waiter take payment and split the bill?
Yes. Split per person by tapping, pay by card via Viva and add a tip per person. The receipt comes on paper or via QR.
Also in Milo
Let your team run one shift with Milo.
We set Milo up with your menu and run a real evening together. Your team will notice the difference from the first order.