Always the right order
Tickets in order of arrival, with a timer per ticket. You see straight away what's waiting too long.
For kitchen & bar
Every ticket in the right place, at the right moment.
Live tickets on a screen in the kitchen and behind the bar. Courses arrive as soon as the waiter hits "Next", and whatever's gone goes straight onto the 86 board.
Kitchen · live
9 open tickets · avg. 11 min
Table 40:40
NEW · COURSE 1
1 × Burger, medium
No onion
Table 8 + 96:12
IN PROGRESS · COURSE 2
4 × Sea bass3 × Risotto1 × Kids' menu
Allergy: nuts (1)
Table 29:05
IN PROGRESS · COURSE 1
2 × Carpaccio1 × Soup of the day
Table 10READY
PICK UP · COURSE 2
2 × Steak1 × Burger
What it solves
Calm in the kitchen, even when the floor is full.
No paper slips blowing away, no shouting across the pass. Everyone sees the same thing at the same moment.
Allergens stand out
Whatever the guest or waiter flags shows up in red on the ticket. Not in the corner of a scrap of paper.
Bar and kitchen separate, yet together
Drinks go to the bar, dishes to the kitchen. One order, two screens.
Releasing courses
The next course only comes when the table is ready for it.
The waiter sees on the floor plan who has finished eating and taps "Next". Only then does the next course appear on the kitchen screen. No more cold mains.
1
Starter cleared
Table 8 + 9 · 19:48
2
The waiter taps "Next"
Table 8 + 9 · 20:06
3
Main course on the kitchen screen
4 × Sea bass · 3 × Risotto · 1 × Kids' menu
86 board86
Sea bass3 left
Rack of lambSold out
Tiramisu5 left
OystersSold out
Hidden instantly in the guest app and blocked for the waiter.
Sold out
When it's gone, it's gone. And everyone knows instantly.
Put a dish on the 86 board or set how many portions are left. Guests can no longer order it and the waiter can no longer sell it. No more apologies at the table.
Everything for kitchen and bar
Built for the pass, not the office.
Live tickets
Every order on screen in seconds, with timer and status.
Courses with "Next"
The next course only appears once the waiter releases it.
86 board
Out or nearly out, instantly visible to everyone in the place.
Allergens highlighted
Notes and allergies stand out, so nothing gets missed.
Separate screen for the bar
Drinks go straight to the bar, dishes to the kitchen.
Done with one tap
Dish ready? Tap the ticket off and the waiter knows to pick it up.
FAQ
Frequently asked questions
How does the kitchen know when to start the next course?
The waiter sees on the floor plan who has finished eating and taps "Next". Only then does the next course appear on the kitchen screen.
What is the 86 board?
On the 86 board you put a dish that has run out, or mark how many portions are left. Guests can no longer order it in the guest app and the waiter can no longer sell it.
How do allergens stand out on a ticket?
Whatever the guest or waiter passes on appears in red on the ticket, next to the order. Drinks go to the bar and dishes to the kitchen, each on its own screen.
See what your kitchen looks like with Milo.
We set up your menu and courses in Milo and run a real evening together, with kitchen and bar on board.